Polysorbate 80

Emulsifiers and Stabilizers
Polysorbate 80
Polysorbate 80
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  • Polysorbate
*The number "80" in Polysorbate 80 refers to the grade of polyoxyethylene, which indicates the quantity of ethylene oxide units in the molecule.

Category: .

Product Applications: breads, cakes, cookies, pies, candies, caramels, chewing gums, toffees, margarine, vegetable, ice creams, flavorings and animal nutrition.
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Product of plant origin. INS433

Prepared in accordance with Codex Alimentarius General Principles of Food Hygiene

GMO Free

This product does not use genetically modified organisms (GMOs) at any stage of its processing, from raw material to the final product.

Does not contain allergens.

Polysorbate 80 is an oleic fatty acid sorbitan polyoxyethylene monooleate. It is a liquid product and widely used in the food industry as an O/W emulsifier.

In baking, it improves the plasticity of puff pastry, increasing the volume and uniformity of the bread crumb. It can help control starch retrogradation.

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    Concepta Ingredients Catalog 2024 Updated on February 20th, 2024 10:46AM

    Concepta Ingredients is an ingredient supplier for the food and beverage, animal nutrition, pharmaceutical, veterinary and nutraceutical industries. For technical information, click here.