Coconut Oil

(Cocos nucifera)

Vegetable Oils
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  • Extra Virgin Coconut Oil, Virgin Coconut Oil and Refined Coconut Oil
  • Contains medium-chain fatty acids and lauric acid.

Category: .

Product Applications: cosmetics, pharmaceuticals, veterinary, bakery, confectionery, margarine, ice creams and chocolates.
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GMO Free

This product does not use genetically modified organisms (GMOs) at any stage of its processing, from raw material to the final product.

Plant-based ingredient.

Coconut Oil is obtained from the fruit of the coconut tree (Cocos nucifera). The fruits contain approximately 60% oil in the 1 - 2 cm thick endosperm, which is obtained from the dried pulp. High content of saturated lauric acid. Solid consistency at room temperature. It has a low melting point range, which is why it can also be called coconut butter.

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