MCT: Medium Chain Triglycerides

(Triglicerídeos do ácido cáprico/caprílico)

Vegetable Oils
MCT: Medium Chain Triglycerides
MCT: Medium Chain Triglycerides
MCT: Medium Chain Triglycerides
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  • Palm MCT (Elaeis guineensis) and Coconut MCT (Cocos nucifera L.)
  • Contains C8 e C10.

Category: .

Product Applications: flavorings, fat-soluble, food, dietary foods, bakery, confectionery, drinks, dairy products, chewable candies, toffees, chewing gums, general pasta, chocolates, cereal bars, dried fruits, salad dressings, anti-adherent agent, release agent and pharmaceutical vehicle.
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GMO Free

This product does not use genetically modified organisms (GMOs) at any stage of its processing, from raw material to the final product.

Prepared in accordance with Codex Alimentarius General Principles of Food Hygiene

Plant-based ingredient.

MCT is stable for 3 years when stored hermetically sealed.

RSPO certification on demand.

MCT is a Medium Chain Triglyceride that belongs to a class of lipids consisting mainly of medium chain fatty acids, caprylic (C8) and capric (C10). They come from edible vegetable oils, rich in this type of fatty acids. They have low molecular weight. This is an oily liquid with low viscosity, low acidity and a high degree of saturation, which gives it great stability to oxidation and can be used at high temperatures.

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