- LPFF and LPFF 97 (with 97% Phospholipid);
- Emulsifier and stabilizer;
- Humectant and demolding agent;
- Improves texture and promotes better aeration and fat distribution;
- Improves product quality, extending shelf life;
- Facilitates the production process.
LPFF is powdered soy lecithin, obtained after the soybean oil refining process. Phospholipid molecules have a hydrophilic part and a lipophilic part, which gives lecithin an amphiphilic character. This characteristic makes it an emulsifier and stabilizing agent. It is widely used by the food industry as an emulsifier and antioxidant, in the homogenization of fats and/or ingredients, stabilization of dispersions/suspensions of insoluble components, instantization of powdered products, improving the texture of pelleted foods, delay of “sugar bloom” and “fat bloom” in chocolate, reducing breakage after baking. Anti-adherent agent, it is a GMP additive (INS322).
*GMP additive: use is limited to the quantity necessary to comply with Good Manufacturing Practices (GMP), that is, sufficient quantity to obtain the necessary technological effect.LPFF 97 is powdered soy lecithin, obtained after the soybean oil refining process with at least 97% insoluble in acetone. Its phospholipid molecules have a hydrophilic part and a lipophilic part, which gives lecithin an amphiphilic character. This characteristic makes it an emulsifier and stabilizing agent. It is widely used by the food industry as an emulsifier and antioxidant, in the homogenization of fats and/or ingredients, stabilization of dispersions/suspensions of insoluble components, instantization of powdered products, improving the texture of pelleted foods, delay of “sugar bloom” and “fat bloom” in chocolate, reducing breakage after baking. Anti-adherent agent, it can be used in the supplements and natural products industry in powdered, encapsulated shakes and energy bars. It is a GMP additive (INS322).
*GMP additive: use is limited to the quantity necessary to comply with Good Manufacturing Practices (GMP), that is, sufficient quantity to obtain the necessary technological effect.
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