Double Caramel Powder

(Classe IV INS150d)

Additives
Double Caramel Powder
Double Caramel Powder
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  • Powdered caramel coloring resulting from a process that uses sulfite ammonia;
  • Fine and regular grain size, with high tinctorial power.

Category: .

Product Applications: solid products, powdered products, cakes, pies, cookies, pasta, cereals, confectionery products, instant coffee, chocolates, cocoa, soups, sauces, condiments, soft drinks, powdered desserts and pet food.
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Approved by the FDA (Food and Drug Administration) under 21 CRF 182.1235 for use as an additive to foods and beverages with GRAS (Generally Recognized As Safe) status.

Product of plant origin. INS 150d

Prepared in accordance with Codex Alimentarius General Principles of Food Hygiene

GMO Free

This product does not use genetically modified organisms (GMOs) at any stage of its processing, from raw material to the final product.

Double Caramel Powder is a class IV caramel obtained by controlled heating of carbohydrates with ammonia compounds and sulfite compounds, followed by spray drying process. Powder with good water solubility.

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