Double Caramel

(Classe IV INS150d)

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  • Liquid caramel dye that uses ammonia compounds and sulfites as catalysts to produce color of high tinctorial power.

Category: .

Product Applications: meats, sauces, condiments, bakery, edible ice cream and carbonated and non-carbonated drinks.
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Product of plant origin. INS 150d

Gluten-free.

Prepared in accordance with Codex Alimentarius General Principles of Food Hygiene

GMO Free

This product does not use genetically modified organisms (GMOs) at any stage of its processing, from raw material to the final product.

Double Caramel is a class IV caramel obtained by controlled heating of carbohydrates in the presence of ammonia compounds and sulfite compounds. Liquid with good water solubility.

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