Mono 90

Emulsifiers and Stabilizers
Mono 90
Mono 90
Mono 90
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  • Mono and diglyceride ester (90%) of fatty acids.
  • Powder product.

Category: .

Product Applications: breads, cakes, cookies, pies, candies, caramels, chewing gums, toffees, margarine, vegetable, foods with cocoa, jellies, drinks, sauces, soups, syrups, powders for pureeing roots and tubers, pasta and dairy products.
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Product of plant origin. Produced from palm oil.

Prepared in accordance with Codex Alimentarius General Principles of Food Hygiene

GMO Free

This product does not use genetically modified organisms (GMOs) at any stage of its processing, from raw material to the final product.

Does not contain allergens.

Mono 90 is a mono-diglyceride ester (90% monoglyceride) of fatty acids from vegetable sources.

It is widely used by the food industry in a variety of products, acting as an emulsifier, stabilizer, thickener, defoamer and body agent.

Among its functions are: providing volume, smooth texture, increased stability, formation of complexes with starch, aeration agents and longer shelf life. It is a GMP additive (INS471).

*GMP additive: use is limited to the quantity necessary to comply with Good Manufacturing Practices (GMP), that is, sufficient quantity to obtain the necessary technological effect.

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