Baru Nut

(Dypteryx alata)

Bio Abundance
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  • Flavor which resembles peanuts and cashews
  • Contains omegas 6 and 9
  • Natural presence of vegetable protein, polyphenols, vitamins, and minerals

Category: .

Product Applications: breads, cakes, sweets, cereals, garnishing, ice creams and salads.

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Baru Nut

Plant-based ingredient.

Prepared in accordance with Codex Alimentarius General Principles of Food Hygiene

GMO Free

This product does not use genetically modified organisms (GMOs) at any stage of its processing, from raw material to the final product.

Baru is a seed originating from the Brazilian Cerrado. It is a fruit of the baruzeiro, a tree that can reach up to 25 meters in height, flowering between the months of August and October. Baru Nut is a product obtained from baru fruit.

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