Product of plant origin, INS475
Prepared in accordance with Codex Alimentarius General Principles of Food Hygiene
GMO Free
This product does not use genetically modified organisms (GMOs) at any stage of its processing, from raw material to the final product.
Does not contain allergens.
PGPR is an ester of polyglycerol with interesterified ricinoleic acid (Polyglycerol Polyricinoleate). It is widely used by the food industry as an emulsifier and stabilizer.
In the formulation of chocolates, in addition to reducing the amount of cocoa butter, it also reduces viscosity, facilitating the flow of the mass.
In creams and margarines, it stabilizes the W/O emulsion, forming homogeneous products.
It also has the function of a release agent.
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