- Liquid caramel coloring produced from an ammonia process;
- Compatible with high-salt-content food;
- It has a positive ionic charge;
- Stable for alcoholic beverages such as beer.
Product of plant origin. INS 150d
Approved by the FDA (Food and Drug Administration) under 21 CRF 182.1235 for use as an additive to foods and beverages with GRAS (Generally Recognized As Safe) status.
Prepared in accordance with Codex Alimentarius General Principles of Food Hygiene
GMO Free
This product does not use genetically modified organisms (GMOs) at any stage of its processing, from raw material to the final product.
Sauce/Beer Caramel is a class III caramel obtained by controlled heating of carbohydrates with ammonia compounds. Liquid with good water solubility.
Concepta Ingredients is an ingredient supplier for the food and beverage, animal nutrition, pharmaceutical, veterinary and nutraceutical industries. For technical information, click here.