Caramel Syrup SF

(Caramel color syrup)

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Caramel Syrup SF
Caramel Syrup SF
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  • Enhances food and beverage color by adding a reddish-brown color.

Category: .

Product Applications: cookies, flour products, cereals, bakery, baked goods, cereal bars, syrups, dulce de leche, chocolate milk, seasonings, condiments, distilled drinks, non-alcoholic drinks and coffee.
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Product of plant origin. INS 150d

Gluten-free.

GMO Free

This product does not use genetically modified organisms (GMOs) at any stage of its processing, from raw material to the final product.

Caramel Syrup SF is a caramel-colored syrup with high color intensity. The presence of reducing sugars in the syrup, in combination with amino acids present in the products to which it is applied, favors the Maillard reaction during heating, imparting color and aroma to the products. In addition to being used as a browning agent, it can also be used as a humectant, preventing hardness and brittleness in baked goods, biscuits, bakery products, etc.

Caramel Syrup SF adds shades to products, ranging from caramel to dark brown.

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