- Intense, fruity flavor;
- Contains omega 9, stearic acid and phytosterols;
- Natural presence of vitamins.
To find out more about the Bio Abundance Program, click here.
Plant-based ingredient.
GMO Free
This product does not use genetically modified organisms (GMOs) at any stage of its processing, from raw material to the final product.
Prepared in accordance with Codex Alimentarius General Principles of Food Hygiene; Microbiology: According to RDC nº 724 and IN nº 161 of July 1, 2022;
Heavy Metals: According to RDC nº 722 and IN nº 160 of July 1, 2022 (Edible oils and fats of vegetable origin/Virgin oils and fats);
DEODORIZED CUPUAÇU BUTTER is an edible vegetable butter obtained from the seeds of the Amazonian fruit "Cupuaçu" (Theobroma grandiflorum). The seeds are selected, roasted, peeled, mechanically pressed with subsequent filtration and deodorization (removal of odors). Cupuaçu butter contains omega 9 (oleic fatty acid) and has a lower quantity of saturated fatty acids and a higher quantity of monounsaturated fatty acids than cocoa butter. These characteristics provide a creamy and smooth texture to the butter.
| NUTRITION FACTS | |||
|---|---|---|---|
| Serving per package: NA | Serving Size: 10g (tablespoon) | ||
| 100g | 5g | %DV* | |
| Energy Value | 1800 kcal (7500 kJ) | 90 kcal (375 kJ) | 4.5 |
| Total Carbohydrates (g) | 0 | 0 | 1 |
| Total Sugars (g) | 0 | 0 | 0 |
| Added Sugars (g) | 0 | 0 | 0 |
| Proteins (g) | 0 | 0 | 0 |
| Total Fats (g) | 200 | 10 | 15 |
| Saturated Fats (g) | 100 | 5 | 100 |
| Trans Fats (g) | 0 | 0 | 0 |
| Monounsaturated Fats (g) | 82 | 4.1 | 21 |
| Polyunsaturated Fats (g) | 8 | 0.4 | 2 |
| Total Dietary Fiber (g) | 0 | 0 | 0 |
| Sodium (mg) | 0 | 0 | 0 |
Concepta Ingredients is an ingredient supplier for the food and beverage, animal nutrition, pharmaceutical, veterinary and nutraceutical industries. For technical information, click here.