- Butter smooth flavor and smell – can be easily salted and flavored;
- Delicate consistency and creamy mouthfeel;
- Natural presence of vitamins and phytosterols;
- No preservatives;
- Not hydrogenated.
To find out more about the Bio Abundance Program, click here.
Plant-based ingredient.
Prepared in accordance with Codex Alimentarius General Principles of Food Hygiene
GMO Free
This product does not use genetically modified organisms (GMOs) at any stage of its processing, from raw material to the final product.
Blend of vegetable oils from the Brazilian biodiversity: coconut, sunflower, babaçu and cocoa butter; Rich in nutritional properties like lauric acid and omega 6 and 9;
Natural and vegetable milk butter substitute (Flavored or Natural version). Free from canola, soy and palm.
Through agroforestry systems, the mixture of vegetable oils from Brazilian biodiversity fulfills its environmental role by collaborating with the regeneration of the forest, as well as its social role, since its collection and consortium systems help to make up the income of the families involved, who find in this activity yet another reason to remain in their home regions.
- Butter smooth flavor and smell - can be easily salted or flavored.
- Very pleasant taste
- Suitable for naturalists and vegetarians
- A healthy alternative to dairy butter
- A favorable alternative to environmental climate change: fewer livestock means less carbon footprint
- Naturally colored
- Gluten-free and lactose-free
- Sodium free
- GMO free
- Not hydrogenated
- No artificial additives and emulsifiers
- No preservatives
Concepta Ingredients is an ingredient supplier for the food and beverage, animal nutrition, pharmaceutical, veterinary and nutraceutical industries. For technical information, click here.