Ingredients:
- 1 cup blueberry
- 60g Concepta Licuri Flour
- 180g almond flour
- 1 ¼ cup refined sugar
- ½ cup of wheat flour
- 200g Concepta Vegetable Butter, melted
- 4 eggs
- ¼ teaspoon of salt
- ½ teaspoon vanilla extract
- Zest of 1 lemon
- Sliced almonds to decorate
Method of Preparation:
Preheat the oven to 180°C;
In a bowl, combine all the dry ingredients;
In another, mix the melted butter, eggs, lemon zest and vanilla;
Pour the liquids into the dry ones, mix and add 2/3 of the blueberries;
Place in molds, sprinkle with the rest of the blueberries and sliced almonds;
Bake until golden and toothpick test comes out dry.
