Ingredients:

250g Concepta Broken Brazil Nuts
250g Concepta Baru Chestnuts
500g of sugar
1/2 cup of water
1 tablespoon Concepta Açaí Powder

Method of Preparation:

In a pan, heat the sugar, water and açaí and bring to a boil.
Add the chestnuts to the syrup and stir until dry.
Pour into a mold and wait for it to cool.