Organic Patauá Oil

(Oenocarpus bataua)

Bio Abundance
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  • Mild olive flavor;
  • Contains omega 9 (oleic acid) and phytosterols;
  • Natural presence of vitamins.

Category: .

Product Applications: roasts, sweets, grilled, vegetables, fish, salads and soups.

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Organic Patauá Oil

Plant-based ingredient.

Prepared in accordance with Codex Alimentarius General Principles of Food Hygiene

GMO Free

This product does not use genetically modified organisms (GMOs) at any stage of its processing, from raw material to the final product.

Does not contain allergens.

Extracted from the Oneocarpus bataua species, belonging to the Arecaceae family, native to South America, mainly in the Amazon and Orinoco River basins, it is popularly known as Patauá, Patoá and Patuá, and has several types of application in food as it is highly unsaturated and rich in vitamins. The oil is extracted by cold pressing the pulp.

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