- Garlic Oleoresin 10% is obtained through solvent extraction of fresh garlic (Allium sativum).
- Highly concentrated product, 1 kg of garlic oleoresin is equivalent to approximately 150 kg of the natural product.
GMO Free
This product does not use genetically modified organisms (GMOs) at any stage of its processing, from raw material to the final product.
Prepared in accordance with Codex Alimentarius General Principles of Food Hygiene
Plant-based ingredient.
Does not contain allergens.
Garlic Oleoresin 10% is obtained through solvent extraction of fresh garlic (Allium sativum).
It is widely used to impart flavor and aroma typical of garlic.
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