- Intense dark chocolate flavor;
- Contains fibers and proteins;
- Natural presence of vitamins, minerals and antioxidants.
To find out more about the Bio Abundance Program, click here.
Plant-based ingredient.
It is prepared in accordance with the General Principles of Food Hygiene of the Codex Alimentarius
GMO Free
This product does not use genetically modified organisms (GMOs) at any stage of its processing, from raw material to the final product.
Applications are essential to ensure the suitability of this product for the formulation;
Microbiology: According to RDC No. 724/22 and IN No. 161/22;
Heavy Metals: According to RDC No. 722/22 and IN No. 160/22;
Extraneous matters: According to RDC No. 623, of March 9, 2022;
Known for being the main raw material for chocolate, cocoa has several other applications, just as tasty! Originating from the Amazon biome – although its domestication occurred in Central America and Mexico –, the cocoa tree can reach four to six meters in height and live for more than 100 years. Its processing involves several stages, from harvesting the fruit, removing the seeds, fermentation, drying, and breaking or crushing to finally obtain Concepta Ingredients' Cocoa Nibs.
| NUTRITION FACTS | |||
|---|---|---|---|
| Serving per package: N/A | Serving Size: 28g (6 teaspoons) | ||
| 100g | 28g | %DV* | |
| Energy Value (kcal) | 592.9 kcal (2485 kJ) | 166 kcal (490 kJ) | 8 |
| Proteins (g) | 14.29 | 4 | 0 |
| Total Carbohydrates (g) | 35.7 | 10 | 0 |
| Total Sugars (g) | 0 | 0 | 0 |
| Added Sugars (g) | 0 | 0 | 0 |
| Total Fats (g) | 42.3 | 12 | 22 |
| Saturated Fats (g) | 25 | 7 | 32 |
| Trans Fats (g) | 0 | 0 | 0 |
| Monounsaturated Fats (g) | 0 | 0 | 0 |
| Polyunsaturated Fats (g) | 0 | 0 | 0 |
| Cholesterol (mg) | 0 | 0 | 0 |
| Total Dietary Fiber (g) | 32.14 | 9 | 36 |
| Sodium (mg) | 0 | 0 | 0 |
A Concepta Ingredients é fornecedora de ingredientes para AS indústriAS de alimentos, bebidas, nutrição animal, farmacêutico, veterinário e nutracêuticos. Para informações técnicas, clique aqui.