Paprika Oleoresin

Oleoresins
Paprika Oleoresin
Paprika Oleoresin
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  • Extracted from pepper skin (Capsicum annuum L.) or from chili pepper skin (Capsicum frutescens c.),
  • Paprika Oleoresin contains a natural color component, which gives it coloring power.

Category: .

Product Applications: frozen dishes, bakery, sweets, salad dressings, soups, sausages, dairy products, cereals, snacks, margarine, mayonnaise, mustard, ketchup, cheeses, vegetable juices, egg-based desserts, sugars, syrups, fish, related products and pharmaceuticals and cosmetics.
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GMO Free

This product does not use genetically modified organisms (GMOs) at any stage of its processing, from raw material to the final product.

Prepared in accordance with Codex Alimentarius General Principles of Food Hygiene

Plant-based ingredient.

Stable for approximately 24 months when stored hermetically sealed.

Does not contain allergens.

INS 160c

Extracted from pepper skin (Capsicum annuum L.) or from chili pepper skin (Capsicum frutescens c.), Paprika Oleoresin contains a natural color component.

Paprika Oleoresin is widely used to impart color that varies from intense red to orange in various products.

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