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Caramel
The Caramel Range is used in the most varied food applications, in order to add, restore or intensify the color of foods and beverages. It is produced in liquid or powder form, with nuances that vary from light yellow to dark brow or black.
Soy Lecithin
Soy Lecithin is an emulsifier and stabilizer from vegetable source, developed to meet the needs of different market segments.
Yucca Saponin
Yucca Saponin is an emulsifier and foaming agent from vegetable source.
Caramels
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Soy Lecithin
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Yucca Saponin
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