- Brown caramel flakes, caramel aroma and flavor;
- Flakes ranging from 0.5mm and 3mm
GMO Free
This product does not use genetically modified organisms (GMOs) at any stage of its processing, from raw material to the final product.
Plant-based ingredient.
Stable for approximately 24 months when stored hermetically sealed, in a room with temperature between 15°C – 20°C, dry, well ventilated, protected from sunlight and heat sources.
No added artificial flavors
EN 5020 are caramel flakes obtained by controlled heat treatment of sugars. They are crushed and sieved after caramelization in order to obtain standardized sized flakes.
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