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A plant-based protein ingredient obtained through the sesame oil extraction process. It offers a high nutritional profile, rich in protein, fiber, calcium, phosphorus, and magnesium, while also providing a source of essential amino acids.

Developed by Concepta, Arboreto Premium Protein PRO 1000G is a versatile solution for formulations that keep pace with evolving market trends. Aligned with gut-friendly and GLP-1-friendly trends, it combines protein, fiber, and functionality to drive innovation across a range of applications.

Highlights

  • High protein content
  • Source of fiber, minerals, and amino acids
  • Gluten-free

Nutritional Composition

Macronutrients

  • Protein: 50 g / 100 g
  • Total dietary fiber: 27 g / 100 g
  • Energy: 284 kcal / 100 g

Minerals

  • Calcium: 1964.17 mg / 100 g
  • Magnesium: 555.07 mg / 100 g
  • Potassium: 998.377 mg / 100 g
  • Phosphorus: 1085.39 mg / 100 g

Amino acids

Essential amino acids

  • Arginine: 5.6 g / 100 g

Properties

High in protein and fiber:

Provides essential nutrients, adding nutritional value to formulations and contributing to the development of products with greater satiety potential.

Essential minerals:

Contains a mineral profile rich in magnesium, calcium, phosphorus, and potassium at relevant levels, adding nutritional value to formulations.

Source of amino acids:

Contains essential and non-essential amino acids, such as arginine, known for supporting the immune system and enhancing physical performance.

Functional food:

Adds functionality to formulations, meeting the growing demand for products aligned with gut-friendly and GLP-1-friendly trends.

Suitable for people with gluten intolerance:

Ideal for a healthy, fiber-rich diet.

Applications:

  • Pasta
  • Soups
  • Snacks
  • Bakery products
  • Snack bars

Properties: Sesame flour is high in protein, a source of fiber, minerals, and amino acids, and is gluten-free.

Applications:
Baked goods, protein bars, sweets, breaded products, baked products, pasta, bakery products, snacks, desserts, and soups.

TECHNICAL DATA SHEET AND DESCRIPTION

  • Plant-based product.
  • Quality Standard: RDC No. 726 and RDC No. 711, dated July 1, 2022.
  • Produced in accordance with the General Principles of Food Hygiene of the Codex Alimentarius (CXS 174-1989). Analysis Standards: IN No. 161, dated July 1, 2022, and IN No. 160, dated July 1, 2022.
  • Non-GMO: The product is made without genetically modified organisms (GMOs) at any stage of processing, from the raw materials used to the final product.

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