Protein Waffles

Ingredients:

114 g all-purpose flour

28 g PRO 1000G

1 tsp baking powder

¼ tsp baking soda

25 g granulated sugar

30 g melted refined coconut oil

1 egg

240 ml milk

1 tsp ground cumaru or vanilla

Liquid demerara sugar for serving

Preparation:

1. Combine the dry ingredients in one bowl and the wet ingredients in another. Preheat the waffle maker to its highest setting.
2. Add the wet ingredients to the dry ingredients and mix until smooth.
3. Pour a ladleful of batter into the waffle maker, lightly greased with coconut oil, and cook until golden brown.
4. Serve hot with liquid demerara sugar.