PRO 1000GB

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An innovative synergistic blend of two distinct ingredients, sesame and babaçu, standing out not only for its culinary versatility but also for the positive social and environmental impact of babaçu.

Highlights

Protein content above 40%
Contains starch and fiber
Gluten-free

Properties

Gelling: Improves product texture and stability.
Emulsification: Facilitates ingredient blending and improves consistency.
Texturizing agent: Improves mouthfeel and the overall sensory experience.
Thickening: Increases viscosity and improves product stability.

Applications

Pasta
Bakery products
Snacks
Cereals
Hot beverages

Properties: The combination of sesame and babaçu flours is high in protein (over 40%), contains starch and fiber, and is gluten-free.

Applications:
Protein bars and snacks, hot beverages, cereals, sweets, pasta, bakery products, desserts, and soups.

TECHNICAL DATA SHEET AND DESCRIPTION

Plant-based product.
Quality Standard: RDC No. 726 and RDC No. 711, dated July 1, 2022.
Produced in accordance with the General Principles of Food Hygiene of the Codex Alimentarius (CXS 174-1989).
Analysis Standards: IN No. 161, dated July 1, 2022, and IN No. 160, dated July 1, 2022.
Non-GMO: The product is made without genetically modified organisms (GMOs) at any stage of processing, from the raw materials used to the final product.