Ingredients:
1 large onion
125 ml milk
250 g sour cassava starch
250 g PRO 1000GB flour
30 g cornstarch
1 tsp salt
1 tbsp baking powder
½ tsp ground cayenne pepper
2 eggs
10 drops of Tabasco sauce
200 g refined coconut oil
150 g grated cheese
Preparation:
- Preheat the oven to 180°C (350°F). Combine all the dry ingredients in a bowl and set aside.
- Process the onion and milk until a smooth paste forms. Add the eggs, coconut oil, and Tabasco sauce, and process until smooth.
- Add the onion mixture to the dry ingredients and mix well. Finally, add the grated cheese and mix until fully incorporated.
- Roll out the dough to the desired thickness, cut it using a fluted pastry wheel, and bake on a greased baking sheet in the preheated oven until dry and crisp, approximately 35 minutes.