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Soy Lecithin Powder

Properties: LPFF and LPFF 97 (with 97% phospholipids) with emulsifying and stabilizing, humectant, and release agent functions, improving texture, air and fat distribution, product quality, and facilitating the production process.

Applications:
Non-stick agent, energy bars, pelletized foods, chocolate, insoluble dispersions, encapsulated products, fat homogenization, ingredient homogenization, powdered products, natural products, powdered shakes, supplements, and insoluble suspensions.

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