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Properties: Polyglycerol Polyricinoleate. It is a versatile emulsifier and stabilizer that assists in ingredient mixing.

Applications:
Chocolate-containing foods, coatings, confections, fats, margarines, and baking.

TECHNICAL DATA SHEET AND DESCRIPTION

  • Plant-based product. INS 475.
  • Produced in accordance with the General Principles of Food Hygiene of the Codex Alimentarius.
  • Non-GMO: The product is made without genetically modified organisms (GMOs) at any stage of processing, from the raw materials used to the final product.
  • Allergen-free.

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