Properties: Contains omega-9 and has lower levels of saturated fatty acids and higher levels of monounsaturated fatty acids than cocoa butter. These characteristics contribute to the butter’s smooth, creamy texture.
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Properties: Contains omega-9 and has lower levels of saturated fatty acids and higher levels of monounsaturated fatty acids than cocoa butter. These characteristics contribute to the butter’s smooth, creamy texture.
| NUTRITION INFORMATION | |||
| Servings per package: N/A | Serving size: 10 g (tablespoon) | ||
| 100 g | 5 g | % DV* | |
| Energy (kcal) | 1800 kcal (7500 kJ) | 90 kcal (375 kJ) | 4.5 |
| Total Carbohydrates (g) | 0 | 0 | 1 |
| Total Sugars (g) | 0 | 0 | 0 |
| Added Sugars (g) | 0 | 0 | 0 |
| Protein (g) | 0 | 0 | 0 |
| Total Fat (g) | 200 | 10 | 15 |
| Saturated Fat (g) | 100 | 5 | 100 |
| Trans Fat (g) | 0 | 0 | 0 |
| Monounsaturated Fat (g) | 82 | 4.1 | 21 |
| Polyunsaturated Fat (g) | 8 | 0.4 | 2 |
| Dietary Fiber (g) | 0 | 0 | 0 |
| Sodium (mg) | 0 | 0 | 0 |
*Percentage of daily values provided by the serving
