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Cocoa Nibs

Theobroma cacao

Properties: Intense dark chocolate flavor. Contains fiber, proteins, and naturally occurring vitamins, minerals, and antioxidants.

Applications:
Chocolate and chocolate-based products, coatings, confectionery, confections, bakery products, desserts, and ice cream.
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TECHNICAL DATA SHEET AND DESCRIPTION

  • The applications are essential to ensure that the product is suitable for use in formulations.
  • Plant-based product.
  • Produced in accordance with the General Principles of Food Hygiene of the Codex Alimentarius.
  • Microbiology: In accordance with RDC No. 724/22 and IN No. 161/22.
  • Heavy Metals: In accordance with RDC No. 722/22 and IN No. 160/22.
  • Foreign Matter: In accordance with RDC No. 623, dated March 9, 2022.
  • Non-GMO: The product is made without genetically modified organisms (GMOs) at any stage of processing, from the raw materials used to the final product.

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NUTRITION INFORMATION
Servings per package: N/AServing size: 28 g (6 teaspoons)
100 g28 g% DV*
Energy (kcal)592.9 kcal (2485 kJ)166 kcal (490 kJ)8
Protein (g)14.2940
Total Carbohydrates (g)35.7100
Total Sugars (g)000
Added Sugars (g)000
Total Fat (g)42.31222
Saturated Fat (g)25732
Trans Fat (g)000
Monounsaturated Fat (g)000
Polyunsaturated Fat (g)000
Cholesterol (mg)000
Dietary Fiber (g)32.14936
Sodium (mg)000

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