Ingredients:
2 cups granulated tapioca
350 ml coconut milk
3 tbsp Licuri Coconut Oil
1¼ cups sugar
2 cups freshly grated coconut
1 to 3 cups water
Preparation:
- Grease a baking pan with 1 tbsp of Licuri Coconut Oil and ⅓ cup sugar. Set aside in the refrigerator.
- In a bowl, combine the tapioca, coconut milk, the remaining Licuri Coconut Oil and sugar, and the grated coconut. Gradually add the water as the tapioca pearls absorb the liquid and soften. The thicker the mixture, the better, so be careful not to add too much water.
- Pour the mixture into the prepared pan and bake in a preheated oven at 180°C (350°F) for approximately 1 hour and 20 minutes, or until golden brown.
- Allow to cool before unmolding. Serve plain or with fresh fruit or fruit sauce.