Ingredients:
100 g strawberry gelatin powder
260 g cold water
520 g granulated sugar
430 g Organic Liquid Demerara Sugar
190 g water
70 g strawberry purée (or another flavor of your choice)
30 ml lemon juice/citric acid
Preparation:
- Prepare the molds with cornstarch (or use silicone molds) and set aside.
- Bloom the gelatin in the first portion of cold water and set aside.
- In a saucepan, combine the remaining water, granulated sugar, and Organic Liquid Demerara Sugar. Cook until the mixture reaches 135°C (275°F). Remove from the heat and let it cool to 115°C (239°F).
- Melt the gelatin in a double boiler (or in the microwave on low power) and add it to the hot syrup. Stir until smooth. Add the strawberry purée and mix well. Add the lemon juice and stir until smooth.
- Pour the mixture into the prepared molds using a warmed depositor. If using cornstarch molds, dust the tops with more cornstarch. Let the gummies set overnight.
- Carefully remove the gummies from the molds and brush off any excess cornstarch (if using silicone molds, roll the gummies in coarse sugar, if desired). Package.