Popcorn with Caramel and Fleur de Sel

Ingredients:

½ cup popcorn kernels

3 tbsp Cold-Pressed Sunflower Oil

1 cup Caramel Powder F0002

Fleur de sel, for sprinkling

Preparation:

1. Place the oil and popcorn kernels in a saucepan. Cover and cook over medium-high heat until the kernels begin to pop.
2. Reduce the heat and wait until all the kernels have popped, shaking the pan occasionally.
3. Turn off the heat and sprinkle the caramel powder over the popcorn while it is still in the hot pan. Stir constantly until the caramel melts and evenly coats the popcorn.
4. Transfer the caramel-coated popcorn to a baking sheet and sprinkle with fleur de sel. Let cool before serving.