Guava Pancakes

Ingredients:

½ cup all-purpose flour

¼ cup water

¼ cup mashed guava

1 tsp coconut oil

3 tbsp Liquid Muscovado Sugar

1 coffee spoon baking soda

Preparation:

1. Blend the guava, flour, water, sugar, and coconut oil until smooth.
2. Add the baking soda and mix with a spatula.
3. Heat a skillet with a little coconut oil. Pour in the batter to make pancakes of your desired size. Once golden brown and firm, flip.
4. Serve with additional Liquid Muscovado Sugar, fruit, peanut butter, or jam.

Recipe developed by Alê Luglio and team.