Concepta Ingredients Introduces Organic Brazil Nut Oil to the Food Service Sector
Focusing on Hotels, Restaurants, and Cafeterias, Food Industry Specialist Company Invests in Healthy and 100% Natural Products
São Paulo, August 2017 – A business unit of the Sabará Group specialized in natural and technological solutions for the food and beverage industries, Concepta Ingredients presents organic Brazil nut oil. Targeted at the food service market—especially hotels, restaurants, and cafeterias—this launch offers a healthy and 100% natural option for preparing and seasoning salads, vegetables, fish, grilled dishes, roasts, and desserts.
Rich in omegas 6 and 9, phytosterols, and squalene, the product is developed from the first pressing of a selection of the finest nuts. “Organic Brazil nut oil undergoes a complex collection process within our partner communities, which helps preserve the forest. Furthermore, its extraction contributes to additional income generation, female empowerment, and childhood education,” states Isabela Romanin, Technical Sales at Concepta Ingredients.
For more information about Concepta Ingredients’ products, visit the website www.conceptaingredients.com or send an email to [email protected].
About Concepta Ingredients
A business unit belonging to the Sabará Group, Concepta Ingredients specializes in developing natural and technological solutions focused on the food, beverage, animal nutrition, and veterinary pharmaceutical industries. Since May 2017, it has offered the food service market a 100% organic line of sustainable butters and vegetable oils, aimed at hotels, restaurants, and cafeterias (HORECA).
Press Office for Concepta Ingredients: Grupo Image
Marina Ciaramello: (11) 3392-3025 – extension 205
