Concepta Ingredients Introduces Organic and Vegan Cupuaçu Butter to the Food Service Market

Company Specialized in the Food Industry Bets on a Healthy and 100% Natural Product, Targeting Hotels, Restaurants, and Cafés

São Paulo, July 2017 – A business unit of the Sabará Group specialized in natural and technological solutions for the food and beverage industries, Concepta Ingredients presents a new product to the food service market: organic cupuaçu butter, a vegan, gluten-free product capable of imparting an exclusive, exotic, and distinctive flavor to dishes.

Recommended for use in breads, sweets, cakes, and grilled dishes, the product primarily aims to meet the demand from hotels, restaurants, and cafés, which increasingly seek to offer healthy and functional ingredients to their customers. “Our expertise of over 20 years with natural and traceable solutions led us to develop an extremely flavorful and sustainable product, also rich in omega-9, stearic acid, and phytosterols,” states Lilia Kawazoe, Commercial Manager at Concepta Ingredients.

The cupuaçu used in the butter production is harvested in remote regions by the local communities themselves, who find in the fruit a source of wealth and a way to preserve the forest, promote female empowerment, and support childhood education.

For more information about Concepta Ingredients’ products, visit the website www.conceptaingredients.com or send an email to [email protected].

About Concepta Ingredients

A business unit belonging to the Sabará Group, it specializes in developing natural and technological solutions focused on the food, beverage, animal nutrition, and veterinary pharmaceutical industries. Since May 2017, it has offered the food service market a 100% organic line of sustainable butters and vegetable oils, aimed at hotels, restaurants, and cafés (HORECA).