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Properties: Mono- and diglyceride ester of fatty acids. Powdered product. Acts as an emulsifier, stabilizer, thickener, antifoaming agent, and bodying agent. Its functions include providing volume and smooth texture, increasing stability, forming complexes with starch, acting as an aerating agent, and providing extended shelf life.

Applications:
Cocoa-containing foods, candies, beverages, biscuits, cakes, syrups, caramels, vegetable creams, jams, pasta products, margarines, sauces, breads, dairy products, soups, and pies.

TECHNICAL DATA SHEET AND DESCRIPTION

  • Plant-based product. Produced from palm oil.
  • Produced in accordance with the General Principles of Food Hygiene of the Codex Alimentarius.
  • Non-GMO: The product is made without genetically modified organisms (GMOs) at any stage of processing, from the raw materials used to the final product.
  • Allergen-free.

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