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Properties: Class IV caramel, obtained through the controlled heating of carbohydrates in the presence of ammonia and sulfite compounds. A liquid ingredient with good water solubility and high coloring power.

Applications:
Carbonated and non-carbonated beverages, meat products, seasonings, frozen desserts, and sauces.

TECHNICAL DATA SHEET AND DESCRIPTION

  • Plant-based product. INS 150d.
  • Gluten-free.
  • Produced in accordance with the General Principles of Food Hygiene of the Codex Alimentarius.
  • Non-GMO: The product is made without genetically modified organisms (GMOs) at any stage of processing, from the raw materials used to the final product.

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