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Polysorbate 80

Ethoxylated Sorbitan Monooleate

Properties: Acts as a stabilizer and emulsifier, used to homogenize oil and water solutions, increase moisture in dry products, improve texture, and extend the shelf life of foods.

Applications:
Creams, sauces, bakery products, and ice cream.

TECHNICAL DATA SHEET AND DESCRIPTION

  • Plant-based product. INS 433.
  • Produced in accordance with the General Principles of Food Hygiene of the Codex Alimentarius.
  • Non-GMO: The product is made without genetically modified organisms (GMOs) at any stage of processing, from the raw materials used to the final product.
  • Allergen-free.

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