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Fat-Soluble Double Caramel

Properties: Liquid caramel colorant obtained through a sulfite-ammonia process with the addition of an emulsifier.

Applications:
High-fat foods and fillings.

TECHNICAL DATA SHEET AND DESCRIPTION

  • Plant-based product.
  • Produced in accordance with the General Principles of Food Hygiene of the Codex Alimentarius.
  • Non-GMO: The product is made without genetically modified organisms (GMOs) at any stage of processing, from the raw materials used to the final product.

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