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Brazil Nut Oil

Bertholletia excelsa

Properties: Distinctive nutty flavor. Contains omega-6 and omega-9, phytosterols, squalene, and naturally occurring vitamins.

Applications:
Baked goods, sweets, grilled foods, fish, salads, soups, vegetables, and breads.
BR | EOS | NOP

TECHNICAL DATA SHEET AND DESCRIPTION

  • Produced in accordance with the General Principles of Food Hygiene of the Codex Alimentarius.
  • Microbiology: In accordance with RDC No. 724 and IN No. 161, dated July 1, 2022.
  • Heavy Metals: In accordance with RDC No. 722 and IN No. 160, dated July 1, 2022 (Edible vegetable oils and fats / Virgin oils and fats).
  • Non-GMO: The product is made without genetically modified organisms (GMOs) at any stage of processing, from the raw materials used to the final product.

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