Inverted liquid sugar with 50% to 70% inversion rate;
Ability to reduce water activity;
Reduces storage and transportation logistics costs, compared to coarse sugar;
Reduces freezing point and crystallization;
Offers high sweetness value of around 20% greater than sucrose.

Categoria: Sugars . Aplicações do Produto: ice creams, frozen desserts, prevents candy crystallization, liqueurs and caramel, baked goods, fried food, sauces, syrups, alcoholic beverages, industrial applications,

Inverted Liquid Sugar