Açaí sauce

Ingredients:

  • 100g pure açaí pulp, unsweetened and defrosted
  • 4 tablespoons of açaí oil
  • 2 tablespoons of sugarcane molasses
  • 2 tablespoons lemon or apple cider vinegar
  • Salt to taste

Method of Preparation:

  1. In a bowl, place all the ingredients and, using a whisk, mix well until you have a homogeneous sauce. If you are preparing larger quantities, you can blend them in a blender.
  2. Serve as a salad dressing, roasted vegetables or drier meats.
Açaí sauce