Ingredients:
- 2 eggplants, sliced lengthwise and approximately 3mm thick
- 1 tablespoon sunflower oil for grilling
- 200g goat cheese or chestnut cheese
- 1 tablespoon liquid brown sugar
- Salt to taste
Method of preparation:
- Heat an iron or non-stick frying pan and gradually grease it with soy oil. Heat well and grill the eggplant slices on both sides.
- Stuff with a little goat cheese or chestnuts and roll up. When the rolls are ready, sprinkle some liquid brown sugar on top. Serve at room temperature.
Recipe developed by Alê Luglio and team.
