Granola Bar with Babaçu Oil and Liquid Demerara

Ingredients:

  • 590g rolled oats
  • 125ml Organic Toasted Babassu Oil
  • 1/2 teaspoon of salt
  • 300g of Organic Liquid Demerara Sugar
  • 1 tablespoon of cinnamon powder
  • 150g chopped almonds or cashew nuts

Method of preparation:

  1. Preheat the oven to 180ºC.
  2. Line a 45x33cm pan with aluminum foil and grease with Organic Toasted Babassu Oil.
  3. In another baking dish, place the oats, salt and Organic Toasted Babassu Oil and toast for approximately 30 minutes, until lightly golden.
  4. Heat the Organic Liquid Demerara Sugar so that it becomes more fluid and add the cinnamon and mix until smooth.
  5. Remove the oat and Organic Toasted Babassu Oil mixture from the oven and place in a bowl; add the heated Organic Liquid Demerara Sugar and the chestnuts and mix well; reduce the oven to 160ºC.
  6. Pour the mixture into the prepared pan with aluminum foil and press well to compact the mixture.
  7. Bake until golden and firm in texture, rotating the pan periodically.
  8. Remove from the oven, wait to cool for 10 minutes, unmold and carefully cut into the desired size. Wait for it to cool completely and pack it.
Granola Bar with Babaçu Oil and Liquid Demerara