Ingredients:

½ cup grated carrot
½ cup oat flour
½ cup almond flour
2 tablespoons Brazil nut oil
3 tablespoons demerara sugar
1 tablespoon sweet cassava starch
5 chopped Brazil nuts
2 tablespoons of water (if necessary)

Method of Preparation:

Mix all ingredients until a homogeneous dough forms.
Form into balls and place on a baking tray with baking paper.
Bake in a preheated oven at 200°C for around 10 minutes.

Recipe developed by Alê Luglio and team