Fish in Chestnut Crust

Ingredients:

  • 4 fish fillets
  • 1 cup Brazil nuts
  • ½ clove of garlic
  • 5 tablespoons of amaranth flakes
  • 4 tablespoons of Brazil Nut Oil
  • ½ teaspoon of salt

Method of Preparation:

  1. In a processor, blend the chestnuts and garlic into coarse pieces.
  2. Using a spoon, mix the amaranth flakes, salt and Brazil nut oil.
  3. Cover each fish fillet with the chestnut crust and bake in a preheated oven at 230°C for about 15 minutes.

Recipe developed by Alê Luglio and team

Fish in Chestnut Crust