Ingredients:
- 1 and ½ cup white wheat flour
- 1 and ½ cup whole wheat flour
- ¼ cup of olive oil
- 1 and ¼ cup of warm water
- 1 and ½ tablespoons of organic yeast
- 4 sprigs of rosemary
- ½ cup Brazil nuts
- 1/4 cup Brazil nut oil
- 1 tablespoon of salt
Method of Preparation:
- In a bowl, mix the white wheat flour, whole wheat flour, olive oil, warm water, yeast and salt. Knead the dough well until it practically doesn't stick to your hands.
- In a clean bowl greased with a little oil and Brazil nuts, place the dough, spread a little more oil over the dough, cover the bowl with a damp cloth and let it rise for an hour.
- Place the dough in a baking dish in the shape of your choice with a little Brazil nut oil on the bottom and on top of the dough. Let it rise for another 30 minutes covered with a cloth.
- Place the rosemary leaves on the dough and bake for around 40 minutes. Even bake.
- Finish with the remaining Brazil nut oil. Serve.
Recipe developed by Alê Luglio and team
