Roasted Tomato Bruschetta in Brazil Nut Oil and Goat Cheese

Ingredients:

• 2 slices of Italian bread
• 6 tablespoons Brazil nut oil
• 1 cup cherry tomatoes
• 20g boursin goat cheese
• Salt to taste
• Basil leaves to taste

Method of Preparation:

1. Brush about 1 tablespoon of Brazil nut oil on the bread slices and place them on a grill to brown.
2. In a mold, place the whole tomatoes, salt and the remaining Brazil nut oil.
3. Bake the tomatoes for 10 minutes in a 250°C oven.
4. Assemble the bruschetta with the roasted tomatoes, cheese and basil leaves.

Recipe developed by Alê Luglio and team