What Is the Difference Between Monoculture Oil and Agroforestry Oil?
When we talk about natural oils for cosmetics, the origin matters.
MCT Supplementation to Improve Cognition
Medium-chain triglycerides, better known as MCTs, are a type of healthy fat composed of the saturated fatty acids caprylic (C8) and capric (C10:0), found in ingredients such as coconut oil (58%), palm oil (54%), dried coconut (37%), raw coconut meat (19%), and dairy products like cheese and yogurt.
May 22, International Day for Biological Diversity
May 22 marks the celebration of the International Day for Biological Diversity, a date proclaimed by the United Nations (UN) aimed at raising awareness in society about the value and significance this theme holds for the world.
The Ingredients of Biodiversity
There was a time when we blindly trusted product manufacturing or did not give due importance to the planting and harvesting of the raw materials that generate the final items we buy. But, as everything evolves, so do consumers, and with that, we began to demand more transparency, ethics, and sustainability from the Food and Beverage Industry.
Companies Need to Put the Concept of Sustainability into Practice
With the consequences of global warming increasingly present in our daily lives, climate issues have ceased to be related solely to the environment and have become a major challenge in the realms of politics and the global economy – as well as, of course, involving society as a whole.
Nigay Caramel Specialties Line by Concepta Ingredients Brings French Expertise to the National Market with Flavor and Texture for Any Recipe
Concepta Ingredients, a business unit of Grupo Sabará, always pursuing quality, innovation, and technology to provide solutions for diverse consumer demands, offers the national market a complete line of caramels developed by Nigay SAS, a French company specializing in the caramelization process.
Circular Economy Applied in the Food Industry
Have you heard about the circular economy? It is a concept that integrates sustainable development with economic aspects, inspired by economic permaculture or, simply, the green economy.
Focusing on the Food Industry, Concepta Ingredients Bets on the Organic Liquid Sugars Line with Sweetening Power 20% Higher Than Sucrose
Keeping an eye on changing consumer habits seeking a more balanced diet, a unit of Grupo Sabará presents healthy alternatives for sugar to stop being the villain of diets and instead be seen as an important source of energy and nutrients
The Role of the Food Industry in the Conservation of Sociobiodiversity
Home to the greatest biodiversity on the planet, Brazil shelters more than 20% of terrestrial flora and fauna species. However, it is mistaken to think that all this wealth is limited to natural factors.
Food Industry Continues on the Path of Healthiness and Transparency in Production Processes
In recent years, we have noticed a significant change in consumer behavior. People are increasingly concerned about the quality of the food they consume.