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Babaçu Flour

Orbignya oleifera

Properties: Fine powder with a mild flavor and a color ranging from cream to reddish-brown. It has a high concentration of starch and fiber, and naturally contains polyphenols, vitamins, and minerals.

Applications:
Cakes, cereals, sweets, breads, breaded products, and extruded products.

TECHNICAL DATA SHEET AND DESCRIPTION

  • Plant-based product.
  • Produced in accordance with the General Principles of Food Hygiene of the Codex Alimentarius.
  • Non-GMO: The product is made without genetically modified organisms (GMOs) at any stage of processing, from the raw materials used to the final product.

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